Georgia Peach & Vidalia Onion Hot Sauce has some serious attitude. Get it riled up and you might kiss its fist! This sauce is a 2005 NBBQA Championship 4th place winner in the Hot Sauce Category, 2003 International Scovie Awards - FIRST Place Mild Hot Sauce, 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival, 2001 International Champion Hot Sauce -National Barbecue Association, 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce, 2000 National Fiery Foods Challenge - 3rd place - Fruit Hot Sauce, 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival, 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place, 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place, 1999 2nd Place Philadelphia Book & Cook Gourmet Show, 1998 First Place Scovie Award Winner - National Fiery Food Show, 1998 Washington DC Hot Sauce Contest - 2nd Place.
Georgia Peach & Vidalia Onion Hot Sauce ingredients are: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeno peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne).
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