The heat of Marie Sharp's Belizean Heat Habanero Pepper Sauce is sharp as a tack, there is no doubt about it. It will pinpoint the weakest taste bud you have and sizzle it right off your tongue. This sauce is pure creole, and it stands to reason. If the dams break again and swallow up New Orleans, then someone eating this sauce might actually be thankful. You will need that much water to ease the pain and relieve the burning in your mouth. You can't help but pig out on this stuff. And believe us, you will absolutely love every tear jerking, nose running, gut wrenching minute of eating Marie Sharp's Belizean Heat Habanero Pepper Sauce. Fish, fowl, or crayfish, this sauce will be delicious on anything that's fit to consume. Of course, what's fit to eat various person to person, but even if it's not fit, this sauce might cover it up and make it a-okay. Ingredients: Habanero pepper Mash, Capsicum oil, fresh carrots, vinegar, key lime juice, tomato, N'awlins Cajun & creole spices, onions, garlic and salt.
